Recipe

Have you felt amazed at how those bakeries make cakes moist and fluffy all the time? Baking is an art, but you also need to learn the nuances of science to master it. Choose the right methods and baking ingredients, and you will be able to avoid making dry bread and dense cakes! You will have to give some time and effort to make moist, soft and fluffy baked items at home. 

 

To bake like a pro, however, you will need more than the right methods and ingredients. You have to learn what emulsifier to use for the best results. Emulsifiers are ingredients that bind water and fats together. With the right emulsifier, you will be able to bake goodies with a smoother texture and better moisture retention. What emulsifier should you pick for great baking results? For a consistently good experience, choose a glyceryl monostearate emulsifier. In this blog, you will learn about such emulsifiers, effective baking methods and ways to use GMS powder.


Photo by Lisa from Pexels

 

Baking basics- for good moisture retention and a fluffy texture

You should use the right ingredients and mixing methods to bake fluffy, moist breads and cakes. You will also need the right baking conditions.

 

Balance ingredients for the right texture and moisture level

•       Use the water in the right amounts when making the batter. For the best results, do not use excess or too little water.

•       You should be careful about using the type of flour for baking. The type of flour you choose affects the baked stuff.

•       Use sugar while baking, but you can also choose natural alternatives. You may use honey and molasses, as these contain natural humectants and hold moisture, too.

•       You should be careful about the ratio of liquid or semi-liquid ingredients like vegetable oil, yogurt, and butter. That way, you will get softer breads and cakes.

 

Focus on fermentation and mixing

You should not go overboard with mixing the dough or batter when you want soft-baked goodies. Also, use ingredients like milk, eggs, and butter once they reach room temperature. Mixing those will give the dough a smoother texture. 

 

Pay attention to the fermentation time. If you get that part right, the dough will have enough air pockets for fluffiness. 

 

 

The role of emulsifiers in baking

How do you excel at baking every time? When you prepare the batter or dough, check that the moisture and fats get mixed well. You need emulsifiers for that purpose.

 

What are emulsifiers?

You need emulsifiers to make other baking ingredients mix well that would not bond otherwise. Think of mixing water and oil, for example. Choose the right emulsifier; you will get benefits like moisture retention, longer shelf life, and good crumb structure.

 

•       Natural emulsifiers- Soy lecithin, egg yolks and honey belong to this category.

•   Additive emulsifiers- You can use food-grade additives to enhance baking quality. GMS or glyceryl monostearate is one potent example. 

 

What is glyceryl monostearate?

GMS is an effective food-grade emulsifier sourced from stearic acid and glycerol. Use it when you want the ingredients to mix well; make the batter softer and moist.

 

How to use GMS powder in baking?

You should use GMS powder carefully, not more than 0.5% of the flour. Add it to the dry ingredients, or you can mix it in some warm water before adding it to the batter.

 

Real-world examples of GMS powder usage

For its versatile nature, you can surely use GMS powder to make various baked goodies.

 

•       Breads—Add a small amount of GMS powder to the dough to see your bread become soft and fluffy.

•       Muffins and cakes—How do you make muffins and cakes fluffy like the shops? Add GMS powder in a small amount when preparing the batter.

•       Ice cream- You can get a creamy texture in ice creams by using GMS, as it reduces crystal formation.

•       Cookies and pastries—When you make cookie dough, add some GMS to get a crispy outside and control crumbliness.

 

Why choose GMS over other alternatives?

To start with, you should choose GMS over other emulsifiers for its versatility. Also, when you use GMS, the flavor and texture of ingredients do not change, which may happen with others. 

 

 

Bake like a pro, but be creative

To make moist, fluffy, and soft cakes and bread, you need to focus on preparation and baking techniques. Also, focus on the ingredient ratio. The best results will come from the right emulsifiers. With GMS, you will surely get consistently good results.

 

You should adhere to the baking guidelines, but feel free to be creative. Choose GMS for good baking results, but you can also use natural emulsifiers. You may, for example, add some honey to the batter along with GMS. Remember that you may need a few efforts to get the baking chops right. Get going now!