Recipe

This delicious Pandan Rum Coconut Cooler is a delicious, creamy cocktail that is simple and fun to make for your summer barbecues, and top notch to add to your restaurant cocktail menus!

Pandan Rum is delicious exotic rum that adds the unique taste of pandan leaves, a very popular ingredient in southeast Asia. Mainly used for desserts and sweets, Pandan Rum is the perfect rum for your cocktail creations.

Pandan Rum Coconut Cooler

Ingredients

• 1 can sweet cream of coconut
• 1 can coconut milk
• Ice
• Pandan Rum

Instructions

1. Blend the cream of coconut and coconut milk in a blender
2. In a tall glass add 1 cup of ice 
3. Pour coconut mixture
4. Top with one shot of Pandan Rum by Divine Distillers
5. Option to blend with ice