Enjoy a made-from-scratch taste without all the prep with Ragu Homestyle at Stop & Shop
The phrase “made from scratch” often leads one to think a lot of time and preparation went into the meal they’re about to eat, but that’s not always the case. In this faster paced world we live in, quicker, yet still wholesome, meal options are becoming more and more available to us. Thank. Goodness.
With Ragu Homestyle, a delicious new line of sauces made from a bold combination of vine-ripened tomatoes, onions and fragrant herbs like basil, oregano, fennel and ground black pepper, you can experience that thick and hearty texture of a homemade sauce without having to do much work (read: you’ll spend less time around the stove, and more time at the dinner table with family and friends). PLUS the sauces contain NO artificial colors, NO artificial flavors and NO high-fructose corn syrup – all the more reason to introduce them to your favorite pastas.
Want to try one of the new Ragu Homestyle sauces for your next meal? Swing by Stop & Shop to pick up any or all of these great Ragu flavors and the rest of your dinnertime needs.
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This post is sponsored by Lunchbox. Recipe is an original recipe of Momma Cuisine. Opinions are 100% my own.
- 1 sheet Pillsbury pizza dough
- Ragu Homestyle, choose your favorite sauce
- Shredded mozzarella cheese
- 1/4 cup sliced pepperoni, rough chopped
Heat the oven to 375 degrees.
Take a muffin tin and spray the bottom with cooking oil spray.
Roll out the pizza dough in it's rectangular shape. Then, cut the dough in half. Take each half and cut them again right down the middle. Then, take all the dough and cut them vertically until you have 8 square pieces.
Lay each square pieces of pizza dough in the muffin pan, pressing them in to create a bowl, also lightly pressing the dough against the sides of the muffin tin.
Then, add some mozzarella cheese on the bottom of each cup.
Top with chopped pepperoni and top with about 1 tablespoon of Ragu Homestyle sauce.
Top with more mozzarella cheese and pepperoni.
Bake for about 20-25 minutes until edges are golden brown and cheese has melted and bubbled up.
Let cool for about 10 minutes before serving.