Sheet Pan Chicken Teriyaki

Everyone loves a good teriyaki meal and sheet pan meals are the perfect kinds of dishes to make during busy weeknights.

I went on The Jam Show on WCIU for my In The Kitchen segment to share this easy recipe that you've got to try at home!

Sheet Pan Chicken Teriyaki

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground garlic
  • 4 tablespoons honey
  • 2 tablespoons cornstarch
  • 3/4 pound chicken tenders
  • Carrots
  • 1/2 sliced red onions
  • 2 cups green beans
  • Sesame seeds

Heat the oven to 400 degrees.

In a mixing bowl, whisk together the soy sauce, mirin, sugar, spices with honey and cornstarch. 

Take a sheet pan and place your chicken and vegetables in an even layer. Pour the sauce over the chicken and veggies.

Bake in the oven for 15-20 minutes. 

Serve with rice. 

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