Soy Ginger Steamed Pompano Fish #cookmore
Every January, the most popular New Year's resolution is to eat healthier and lose weight. With that comes people vowing to exercise more and eat foods that are lighter, and better for them and their families.
This recipe for Soy Ginger Steamed Pompano Fish is a perfect example of a healthy, light dish that is still satisfying and delicious. Plus, it's super simple to make with virtually no fuss while leaving it in a steamer.
Pompano Fish is a flat fish with silver skin, much like Mackerel. It's white, flaky meat is perfect for steaming, and is not a bony fish. It's bones are larger than a Tilapia's and makes it easier to eat when whole.
Using a rice cooker as a steamer is a perfect way to make a kitchen appliance do dual duty and I used mine to steam, as well as make the rice for this meal!
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