Recipe

Spicy Lemon Kale & Walnut Pesto for @KenmoreConnect

Pesto is classically made with Basil, pine nuts, olive oil and Parmesan cheese.

This recipe for Spicy Lemon Kale & Walnut Pesto gives the classic a new twist minus the Parmesan cheese, using the leafy green that is said to help fight cancer as well as  have antioxidant and anti-inflammatory benefits.

In addition, with simply blending the ingredients in the food processor or high-power blender, this recipe is serves up kale raw, a plus for all you trying to include more raw foods in your diet.

This recipe serves up the Spicy Lemon Kale & Walnut Pesto over spaghettini pasta. However, feel free to top it over grilled chicken breasts, steamed fish or add crispy bacon or grilled root vegetables to the pasta!

READ THE FULL RECIPE IN KENMORE'S WEBSITE

*This recipe is a Momma Cuisine original sponsored by Kenmore

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