Tips For Using Cannabis To Make Delicious Edibles

Combining the advantages of cannabis with delicious food is becoming more popular, and after you taste it, you'll understand why. Unfortunately, it's more complex than tossing some bud into a mixing dish with flour and sugar. Baking with cannabis, like excellent cuisine in general, is a process that can be refined with expertise, clever procedures, and delicious base ingredients.

In this post, we'll go through the fundamentals of cannabis cooking and provide some tasty recipes to get you started. In no time, you'll create delicious hemp edibles.

Choosing a Cannabis Strain

First, you'll need some good old-fashioned ganja! The typical approach for making homemade edibles is, to begin with, cannabis flower (i.e., dried cannabis plant); however time-consuming and challenging, this process is quite successful. 

When selecting a strain, using the flower provides you with the most alternatives. If you want to avoid the mess of this approach, you may prepare edibles using homemade or store-bought cannabis tincture.

When selecting a strain for your edibles, choose one that has previously performed well for you in other modes of ingestion (smoking, vaping, etc.). Aside from that, the strain you select should depend on the effect you want from your edibles, whether it's for pain relief, relaxation, improved energy, or something else. Try looking for strains according to the results you want, for example:

  • Weight loss

  • Anxiety or stress relief

  • Migraine treatment

  • Relief from chronic pain

  • Boost of energy

  • Relieve nausea

Indica strains are recognized for being more sedating, while sativa strains are known for being more uplifting. However, these distinctions are becoming obsolete. When looking for a specific effect, concentrate on cannabinoid ratios (THC: CBD) and terpene profiles. For example, a strain heavy in CBD and linalool or myrcene will be extremely relaxing, while a strain high in THC and limonene would be euphoric.

Cannabis Flower Decarbing

Decarboxylating your cannabis flower is the next step in preparing DIY cannabis edibles. Cannabis has no medical or recreational use until it is decarboxylated. Instead, you'll receive a superfood high in vitamins and minerals.

Unfortunately, there hasn't been much study on the effects of raw cannabis use. Still, the main thing to remember is that the raw product includes tetrahydrocannabinolic acid (THCA) and cannabidiolic acid (CBD) (CBDA). When these acids are subjected to enough heat (i.e., decarboxylated), they activate to form tetrahydrocannabinol (THC) and cannabidiol (CBD), the famed cannabinoids we know and love.

Decarboxylation of cannabis happens spontaneously when the plant is smoked or vaped. One of the benefits of decarbing cannabis for edibles is its potency. When cannabis is smoked, it is not entirely activated. However, a thoroughly decarboxylated cannabis plant has all its powerful potential ready for use.

At home, there are two classic ways for decarbing. The first method requires boiling water in a slow cooker, while the second involves baking the cannabis in the oven. You may also purchase specialized (and costly) heating systems that provide properly decarbed cannabis. 

Whatever technique you pick, remember that decarboxylation is a time-consuming and meticulous procedure that must be completed before you may cook with your cannabis.

Making cannabis butter

Once your decarbed cannabis is ready, it must be infused into a base ingredient before it can be utilized in standard baking recipes. Cannabis may be mixed with yogurt, honey, butter, coconut oil, flour, sugar, and other foods. Making this preparation ahead of time will make cooking with cannabis a breeze, reducing the amount of time and effort required to include cannabis in your meals at home.

This is the phase where you will assess the strength of your edibles. Therefore, a scale in your kitchen will help you make more exact measurements. 

Cannabutter has long been a favorite among cannabis chefs regarding cannabis infusions. You can make it in various methods, but our favorite involves using a slow cooker and a simple combination of lecithin, decarbed flower, and butter. After hours of heating to enable the cannabis to infuse with the butter thoroughly, the liquid is drained, chilled, and refrigerated to solidify. Cannabis butter, like regular butter, may be kept in the fridge for a few weeks before turning bad.

Using Your Cannabis Infusion in Cooking and Baking

Do you want to improve the taste of your food immediately? With your cannabis infusion ready to go, it's time to get creative with your treats! Infuse cannabis into your cooking and baking in various ways, from producing a batch of brownies to garnishing everyday snacks and meals. Cannabis-infused butter, oil, and honey may be used on bread rolls, baked potatoes, porridge, and other foods.

It is vital to realize that producing cannabis edibles is not an exact science, regardless of your baking ability. Because of changes that occur during cooking and baking, the specific strength of the finished product might vary when decarboxylation is done at home. Start with a small quantity and wait around 2 hours before ingesting any additional cannabis-infused food.


Brownies laced with cannabis are much better. Almost every person who regularly uses cannabis includes them in their daily diet. Pot brownies are a popular way to ingest cannabis because let's face it, chocolate complements almost any flavor profile. Here is the best recipe for cannabis-infused brownies, whether you're cooking them to share with friends or to utilize for your own medical needs. The potency and flavor of this recipe are unmatched.

Photo by Saveurs Secretes:


  1. One cup (8 oz, two sticks) cannabutter. Reduce the potency by replacing regular butter with cannabutter.

  2. Two eggs

  3. One teaspoon of vanilla 

  4. One cup of sugar

  5. 1/3 cup cocoa, unsweetened

  6. 1/2 cup all-purpose flour

  7. 1/4 tsp. salt


  1. Heat the oven to 350°F/175°C.

  2. Melt cannabutter in a saucepan over medium heat or microwave for 15 seconds.

  3. In a large mixing bowl, combine the wet ingredients (eggs, vanilla extract, and melted cannabutter).

  4. Slowly incorporate the sugar, cocoa, flour, salt, and baking powder.

  5. Spread batter in an 8-inch square pan that has been oiled and dusted.

  6. Bake for 25-30 minutes, or until the sides are crisp and the middle is set.

Tip: Gradually add the melted cannabutter to the wet ingredients to prevent frying the eggs. Scrambled eggs should not be included in pot brownies.

Always remember that edibles are strong cannabis products that you should eat with caution.


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