Video: Mango Coconut Baked Oatmeal | Great Everyday Meals

Momma Cuisine is sponsored by Kenmore and Produced by Fox Valley Magazine.

  • 2 cups of rolled oats – DO NOT use quick oats
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cinnamon
  • 1 pint of half and half
  • 1 1/4 cup of milk
  • 1 mango – pitted and diced
  • 1/4 cup of sweet shredded coconut

Heat the oven to 350 degrees.

In a deep dish, mix all the ingredients together.

Bake, uncovered for about 1 hour and 15 minutes. Check to make sure the oats are cooked all the way through before taking out.

Let cool and serve with a splash of milk or water.

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