In The Kitch Luxe Home Edition | Spicy Tomato Basil Shrimp
- 3 tablespoons olive oil
- 2 teaspoons red pepper flakes
- 1/2 red onion, diced
- 4 cloves garlic, mined
- 2 teaspoons dried Italian seasoning
- 4-5 Roma tomatoes, diced
- 1 medium zucchini, diced
- 1 teaspoon kosher salt
- 1/4 pound uncooked, medium shrimp, peeled and deveined
- 2 tablespoons sliced basil leaves
Heat a skillet to medium heat with olive oil and add the red chili flakes before the oil becomes hot. Stir to prevent the pepper flakes from burning and sticking to the pan.
Once the oil has heated up, add the onions and garlic and stir. Cook util the onions have softened. Then, add the chopped zucchini and tomatoes. Saute and allow the juices from the tomatoes to create a nice thick sauce. Add the salt and taste for seasoning.
Then, add the shrimp and stir until the shrimp have turned pink. Add the sliced basil leaves and toss. Serve with pasta, rice or hot baguettes.
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This recipe for Spicy Tomato Basil Shrimp is elegant for an event in your home, but also easy enough for a weeknight in. Enjoy it!