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Ingredients

• 3 tablespoons olive oil
• 2 teaspoons red pepper flakes
• 1/2 red onion, diced
• 4 cloves garlic, mined
• 2 teaspoons dried Italian seasoning
• 4-5 Roma tomatoes, diced
• 1 medium zucchini, diced
• 1 teaspoon kosher salt
• 1/4 pound uncooked, medium shrimp, peeled and deveined
• 2 tablespoons sliced basil leaves

Instructions

Heat a skillet to medium heat with olive oil and add the red chili flakes before the oil becomes hot. Stir to prevent the pepper flakes from burning and sticking to the pan.

Once the oil has heated up, add the onions and garlic and stir. Cook util the onions have softened. Then, add the chopped zucchini and tomatoes. Saute and allow the juices from the tomatoes to create a nice thick sauce. Add the salt and taste for seasoning.

Then, add the shrimp and stir until the shrimp have turned pink. Add the sliced basil leaves and toss. Serve with pasta, rice or hot baguettes.

We are so excited to feature some of the best luxury homes on the market and have an exclusive preview to share them with you! We teamed up with luxury real estate agent, Michael La Fido to see these homes, starting with this lovely home in Wheaton, Illinois. Watch this special episode of “In The Kitch” with Momma Cuisine as she gets to tour luxury properties and cook in them.

This recipe for Spicy Tomato Basil Shrimp is elegant for an event in your home, but also easy enough for a weeknight in. Enjoy it!