Ingredients
½ cup water
1 ¼ ounce can sweetened condensed milk
2 egg yolks
1 cup Rum
2 – 15 ounce cans coconut milk
1/3 cup coconut creme
½ tsp. vanilla
½ teaspoon ground cinnamon
1 pinch salt
Instructions
Pour water, milk, rum, egg yolks, coconut milk and Coco Lopez in blender. Add the cinnamon, vanilla & salt. Blend until well combined. Refrigerate for at least one hour or until ready to serve. You can add extra cinnamon on top when you serve and a cinnamon stick as garnish.
Makes 5-6 cups
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