Momma Cuisine Show {Episode 15} Dijon Walnut Shredded Brussels Sprouts

Brussels Sprouts are those miniature cabbage looking-things you continually pass up at the grocery store. Or maybe you have tried them, a long time ago, at Grandma’s house and thought, “When I grow up, I will never eat these!”

Brussels sprouts, when cooked right. are a delicious side dish and can be such a treat during the autumn months through early Spring! There are many ways to create an amazing dish using these sprouts. I think the most popular of preparing them would be pan roasted with shallots or onions and some crispy bacon! And who wouldn’t like them with bacon?!

This recipe for Dijon Walnut Shredded Brussels Sprouts, give it an elegant touch and is a sure crowd pleasing side dish for a holiday feast, or a simple week night dinner.

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