Recipe: @Johnsonville Brats with Creamy Sriracha Carrot Slaw

Johnsonville Brats with Creamy Sriracha Carrot Slaw

It's football season and brats are the perfect tailgating and game day party food. This recipe takes delicious Johnsonville Naturals brats and tops it with Creamy Sriracha Carrot Slaw. Take your game day brats to a whole new level with this recipe! I love that Johnsonville Naturals provide a clean and simple label and do not contain artificial ingredients, flavors, colors or preservatives. The line focuses on high quality, natural ingredients, such as premium cuts of meat and flavorful spices to deliver great taste people expect from America’s leading sausage brand. I hope you look for them in your local grocery store! Check out my recipe for BREAKFAST FRIED RICE using Johnsonville Naturals breakfast sausage links. Momma Cuisine is a spokesperson for Johnsonville Sausages. Sausage6 sm
  • 1 package Johnsonville Naturals Brats
  • ¼ cup mayonnaise
  • 3 tablespoons sriracha hot sauce
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • 1 ½ cups shredded carrots
  • ½ cup thinly sliced red onions

In a mixing bowl, mix together the mayonnaise, sriracha hot sauce, lemon juice and salt. Then, toss the shredded carrots and sliced red onions in the dressing. Keep in the fridge or cooler until ready to top your brats.

Grill your Johnsonville Natural brats. Also grill your buns.

When you’re ready to eat, top your brats with the creamy slaw and enjoy!

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