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Meatballs are a definite favorite of my kids! This recipe for Mediterranean Turkey Meatballs,  switches it up a bit, injecting Mediterranean flavors with some cumen, paprika and crumbly Feta cheese.

I always make a double batch, freezing the extra for nights when I can barely get dinner on the table. (Yes, I have those nights too!)

Eat it on a bed of Orzo Pasta Salad or in a pita with some tzatziki sauce…or both!

This recipe is a must-try!!